Ricotta & Spinach Balls in Tomato
Thursday, 8 August 2019
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If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce. Eat them as they are, with a salad, pasta or bread. This recipe is easy to double in quantity to feed lots of people and use my quick way to make meatballs to save time rolling!
