Raspberry Cheesecake Fat Bombs

As some of you may know, I've been working on my latest cookbook that will be all about fat bombs. After teasing you with some of the amazing recipes that will be included, I'd like to share one of them with you. It was originally meant to be in the cookbook but I decided to share it on my blog with you all instead. Fat bombs that are made with berries usually need to be frozen. However, I used almond and coconut flour to help the mixture thicken and hold its shape. What that means is that you can keep it in the fridge ready to be eaten.

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