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QUICK-ROASTED TOMATOES

Written By Tuesday, 6 August 2019 Edit

Skip chopping or slicing garlic for your quick-roasted tomatoes as the garlic will burn in the higher heat.  See pictures to see what happens to sliced garlic when cooked in a hot 425 degree oven.  If you really want roasted garlic, roast whole garlic instead of sliced or chopped garlic as the chopped garlic will burn in the hot oven.  Roasting a whole head of garlic results in a squishy, delicious garlic paste that can be spread on baguettes and served with your roasted tomatoes.

Skip chopping or slicing garlic for your quick-roasted tomatoes as the garlic will burn in the higher heat. See pictures to see what happens to sliced garlic when cooked in a hot 425 degree oven. If you really want roasted garlic, roast whole garlic instead of sliced or chopped garlic as the chopped garlic will burn in the hot oven. Roasting a whole head of garlic results in a squishy, delicious garlic paste that can be spread on baguettes and served with your roasted tomatoes.

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