MUTTON CURRY RECIPE

Once in a month we treat ourselves with some meaty stuff… at home everyone is very fond of goat meat. It has to be either goat biryani or gravy whenever i head home with fresh meat from the market. My periamma/ aunt makes the best biryani ever and gravy… back home she used to be the queen in all those non-veg preparations, and we as kids just bug her/ nutchufy to make those scrumptious dishes during weekends and summer holidays. This is one such recipe from her cooking diary, get to cook this often and is like the best for me.

Share this post