MONKFISH MOUCLADE
Friday, 9 August 2019
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Break up half of the smolts. Add them to the sauce. Arrange monkfish and shellfish in a hot dish. Serve with sauce and sprinkled with chervil sprigs and chopped chives.
Break up half of the smolts. Add them to the sauce. Arrange monkfish and shellfish in a hot dish. Serve with sauce and sprinkled with chervil sprigs and chopped chives.