LEEK SOUP BOOSTED WITH GINGER

Clean 350 g of leek whites. Slice them. Book the rest.
Peel the ginger. Chop it 10 g. Book it rest. Peel the potatoes. Cut them into cubes.
Melt the butter in a saucepan. Brown the chopped leeks and chopped ginger 5 to 6 min.Pour the chicken broth. When boiling, add the potatoes. Cover and cook for 25 minutes. Add the parsley leaves. Continue cooking 2 min.

Share this post