Date-Sweetened Baklava

Traditionally, Baklava isn’t vegan because it’s made with honey, but today we are veganizing it with a little help from our friends at Just Date Syrup. Just Date Syrup is a sugar alternative that just so happens to work perfectly as the liquid sweetener in baklava, score! It’s loaded with potassium, antioxidants, and has a low glycemic index so it won’t spike your blood sugar!  It can also be used for any other baking needs as well as in your coffee, tea, etc. With the date syrup, we were able to make this baklava refined sugar free and a better alternative to the traditional recipe.

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