Classic Quiche Lorraine

Classic Quiche Lorraine, named for the Lorraine region of France, is a savory egg custard that is baked in a pie crust with crisply fried and crumbled bacon, sliced scallions, and Swiss cheese. You can prepare the quiche using either a homemade pie dough or a refrigerated pie crust, both with delicious results. Nearly a pound of bacon, a half dozen eggs, plenty of cheese, and a cup of heavy cream makes this a deliciously rich breakfast pie that you’ll be proud to serve for any special brunch or luncheon.

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