SHARLOTKA APPLE CAKE

This is my wife Rita’s Sharlotka recipe, and I’m grateful she shared the recipe and baked it all for me. Apples and cinnamon are an amazing combination together, one that must not be tinkerevd with, even in the simplest of cakes. The apples aren’t coated in cinnamon and sugar like they are in a pie, but are sprinkled on top of the cake just before serving. There’s a delicate balance of not adding too many apples otherwise the cake will fall apart. Too few apples, and it’s just a glorified sponge cake

Share this post