Satin Buttercream Frosting~ EXCELLENT FOR PIPING (Paleo, GAPS, Keto)
Friday, 12 July 2019
Edit
Have you ever made a traditional French buttercream frosting, adding 1 tablespoon of butter in at a time and beating for ages, so it all incorporates evenly, pouring the simple syrup in slowly as well? It takes forever and you end up with something only mildly sweet that basically tastes like butter but frosts a cake with great form.
