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RAW SALTED CARAMEL CHEESECAKES

Written By Friday, 26 July 2019 Edit

Cover the cashews in water and leave to soak for 4-6 hours.

Blend all of the ingredients for the base together in a food processor. Get a silicon muffin tray, divide the mix between each case and press down firmly.

Cover the cashews in water and leave to soak for 4-6 hours. Blend all of the ingredients for the base together in a food processor. Get a silicon muffin tray, divide the mix between each case and press down firmly.

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