Parmesan Risotto with Roasted Shrimp
Tuesday 9 July 2019
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This creamy risotto, spiked with salty Parmesan and topped with sweet, juicy roasted shrimp, has a lot going for it. There’s the slight edge of fancy, as risotto is something many of us eat at restaurants but not at home. And yet it’s so comforting — a simple homestyle dish, really. It’s also not difficult.