Mung Bean Recipes

Soak beans in water overnight. Rinse and steam until they are tender. Now, mash the beans into a smooth paste and add sugar. Simmer the beans over medium heat for 20 minutes. Make sure to stir it continuously. Meanwhile, mix the Koh Fun or glutinous rice flour with the oil. Add the bean mash and the rice mix and cook for another 10 minutes. Add vanilla extract and keep aside till the mix is cool enough to handle. Mold the cake.

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