hazelnut torte

This hazelnut torte recipe is a family fave! My mom would make this for every special occasion and I have so many tasty memories of it. Obviously her version was full of eggs and butter, but I figured out a way to substitute these things without compromising on texture. The texture in this 4 layer cake is key, because the cake needs to be uber light and airy. I used a lot of aqua faba in the batter to get it this way, but it was the perfect swap! A perfect vegan hazelnut torte at your service.

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