Cashew Mozzarella Cheeze Balls ~ Easy and Fun!

I’m going kind of crazy in my kitchen lately with cheeeeeese. I know I haven’t posted many recipes for you because, hey, they’re still in test mode. Well, three times was the winner for this recipe. I’ve seen a few posts online for vegan mozzarella cheese but I had to get it just right because I’m Italian. I’m not kidding! I mean, when my mom comes to visit, what if I served a vegan mozzarella cheese that was less than perfect. Right? I’d never hear the end of it. We ate a LOT of mozzarella in our house when I was growing up. It wasn’t even gourmet or anything. I think the brand was Polly-O. That was what my mom used in her lasagnas and baked ziti and anything else that called for the stringy, gooey fantabulousness that we know and that I loved. Now there is “buffalo” mozzarella which I think is better. It’s less salty and much fresher. But back then, we didn’t know any better. And we certainly didn’t know about how it affected our health.

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