Antipasto
Tuesday, 23 July 2019
Edit
Antipasto salads are the reason I never became a vegetarian. I love them! I made a mason jar version a couple months ago that quickly became a favorite. Seriously, how can you go wrong with salami, ham, turkey, banana peppers, roasted red peppers, and cheese?! You can’t! I swear I am not yelling..my exclamation points are to emphasize my love for all things meat and peppers. I don’t know, maybe it’s my Italian blood, but just the thought of an antipasto salad get’s me excited and hungry. Yum yum yum.
