VEGAN PANANG CURRY WITH TOFU

This vegan panang curry recipe is one of my favourite meals. The rich, curried tomato peanut sauce has just the right amount of spice and always tastes incredible. This recipe is easy to make with simple pantry ingredient like tomato paste, light coconut milk, peanut butter and curry powder. The vegetables can be customized as needed, it has tofu for extra protein and the can be served on it’s own or over rice, noodles or quinoa.

Share this post