Vegan Mushroom Gravy

My family celebrated Thanksgiving two days late this year. On the Saturday after Thanksgiving, my parents arrived early in the day to watch their college play its big football game, and my brother and sister-in-law arrived shortly afterward. The game was nearing its end, and I was in the kitchen reheating all the food I’d prepared in advance (including a green bean casserole and a No-Fu loaf) and getting ready to cook the Brussels sprouts and warm the gravy.

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