SPICY SALAD OF PERSIMMONS
Monday 3 June 2019
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Peel and cut the persimmons in small cubes. Mix chopped onions, grated rind and lime juice and 2 pinches of cayenne pepper. Shoot and refrigerate 1 h.
When serving, sprinkle with mint chiseled. Offer this salad with a curry.
When serving, sprinkle with mint chiseled. Offer this salad with a curry.