SILK HANDKERCHIEFS WITH PESTO
Saturday, 15 June 2019
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Ingredients
400 g For homemade pasta and cooking
3 Flour
1 C. soup Egg
2 big bouquets Olive oil
2 pods For pesto and finishing
50 g Basil
50 g Ail
80 g Pinion
5 c. soup Grated parmesan
Freshly grated pecorino
Olive oil
Salt and pepper
