Homemade Vegan Enchiladas (with no-can sauce!)

I spent a handful of years in my early twenties as a vegetarian (blame it on a half decade of living on a pig farm) and exploring vegetarian cooking. Although I did find my way back to the omnivorous table, I didn’t lose my love for plant food. I eat vegetarian most days, falling back into old habits of smearing avocado on everything, roasting vegetables, and playing around with spices.

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