GARLIC GINGER BOK CHOY
Thursday, 13 June 2019
Edit
Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. In less than 10 minutes you’ll have a tasty side dish that’s full of nutrients and anti-inflammatory health benefits.
![GARLIC GINGER BOK CHOY GARLIC GINGER BOK CHOY](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjE8LcDg7aImSI_iquoi1-8qMyjWj3ipubpAH7RnXswPDSqXihoVMYt69Gg0W5Ma3XT4ju4DVs2mckEC8Vfv9cqPETZ03BPqGt6f4extCcTkYfkCmHUBfDJK3uSZNFTQ3EoI_tO71E20/s640/GARLIC+GINGER+BOK+CHOY.jpg)