BARELY-COOKED ASPARAGUS WITH LEMON-MUSTARD VINAIGRETTE
Thursday 13 June 2019
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This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is simple to make and bursting with flavor, and this amazing asparagus is low-carb, Keto, low-glycemic, gluten-free, dairy-free, vegan, Whole 30, Paleo, and South Beach Diet friendly, so enjoy!
