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2-ingredient Chocolate Soufflé

Written By Wednesday 19 June 2019 Edit

Preparation
Preheat the oven to 375˚F (190˚C).
Separate the egg yolks from the egg whites and place into two bowls.
Mix the chocolate hazelnut spread into the bowl with the egg yolks.

Preparation Preheat the oven to 375˚F (190˚C). Separate the egg yolks from the egg whites and place into two bowls. Mix the chocolate hazelnut spread into the bowl with the egg yolks.

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